Individual Desserts CREME BRULEE TART Classic vanilla infused creme brulee in a vanilla tart shell. Just top with sugar and torch. TA1213 INDIVIDUAL FRUIT CRUMBLE TART House made fruit compote in a vanilla tart shell with crunchy crumb topping. TA1252 Apple TA1254 Berry INDIVIDUAL LEMON TART Lemon curd filling in a vanilla tart shell, finished with candied lemon on a whipped cream rosette. TA1210 KEY LIME TART Vanilla tart shell filled with tart key lime curd, finished with whipped cream and toasted coconut. TA1400 FRENCH APPLE TART Fresh apple slices fanned over apple sauce and almond cream in a vanilla tart shell. TA1218 SALTED CARAMEL TART Creamy sea salt caramel and dark chocolate ganache, in a chocolate tart shell, topped with crisp chocolate pearls. TA1017 INDIVIDUAL PEAR ALMOND TART Sliced pears baked over almond cream and pastry cream in a vanilla tart shell, finished with sliced almonds. TA1220 INDIVIDUAL PECAN TART Classic bourbon pecan filling with pecan pieces in a vanilla tart shell. TA1222 N N PEANUT BUTTER CARAMEL CHOCOLATE TART Chocolate tart shell filled with chocolate ganache and creamy peanut butter mousse, drizzled with salted caramel. TA1262 SALTED CARAMEL S’MORES TART Chocolate tart shell filled with graham crumbs, soft salted caramel, chocolate ganache and lightly toasted marshmallow cream. TA1402 N N INDIVIDUAL TRIPLE LAYER MUD PIE Chocolate tart shell with layers of coffee mousse, chocolate mousse and whipped cream, finished with chocolate glaze and chocolate shavings. TA1022 N INDIVIDUAL APPLE BAVARIAN TART Fresh apple slices and cream cheese in a sweet tart shell with crumb topping. TA1250 5 0 8 . 6 6 0 . 5 8 0 5 PA S T R YA R T. C O M I N D I V I D U A L D E S S E R T S | 7